Spicy Idly Podi Pasta

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Beetroot Masala Dosa, Best Vegetable Dosa Roll, Easy Chettinad Vellai Appam

Rate This Recipe
5

Ingredients

How to Make Spicy Idly Podi Pasta

  • Cook the pasta in boiling water, drain and keep separately.
  • Heat oil in a kadai, add mustard seeds, curry leaves and dried red chilli. When the mustard seeds start spluttering add the idli podi, then add the well-drained pasta and stir well until the pasta is completely coated in idli podi, add salt if required.
  • Switch off the flame. Serve warm with chutneys or sambar.
  • Recipe courtesy: Taste of Pearl City