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Spicy Idly Podi Pasta Recipe

Spicy Idly Podi Pasta is a popular Indian Breakfast
Author :
On :
Wednesday, 26 July, 2017
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 1 cup - shell type Pasta
  • 1 tbsp - idli podi
  • 1 tsp - Mustard Seeds
  • 1 stalk - Curry leaves
  • 2 - Dried red chilli
  • 1 tbsp - oil
  • Salt, to taste
  • How to Make Spicy Idly Podi Pasta:

    1. Cook the pasta in boiling water, drain and keep separately.
    2. Heat oil in a kadai, add mustard seeds, curry leaves and dried red chilli. When the mustard seeds start spluttering add the idli podi, then add the well-drained pasta and stir well until the pasta is completely coated in idli podi, add salt if required.
    3. Switch off the flame. Serve warm with chutneys or sambar.
    4. Recipe courtesy: Taste of Pearl City


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