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Spicy kaju chicken Recipe

Spicy kaju chicken is a popular Indian Appetiser
Author :
On :
Tuesday, 19 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 1 cup - skinless chicken, diced
  • Salt to taste
  • 1 tsp - freshly ground black pepper powder
  • 1/2 cup - Corn flour
  • Oil for frying
  • 2 tsp - groundnut oil
  • 2 tsp - unsalted cashewnuts/kaju
  • 1 broken Red Chilli
  • 100g - beans, chopped
  • How to Make Spicy kaju chicken:

    1. Mix chicken pieces with salt and pepper.
    2. Drop the chicken in the corn-starch and mix well, coating completely.
    3. Fry the chicken for 3 min until golden brown.
    4. Drain on paper towels.
    5. Heat water, add chopped beans and blanch. Drain and keep aside.
    6. In a large saute pan, heat the oil, fry the cashews until golden.
    7. Add the peppers and blanched beans.
    8. Saute for 2 minutes.
    9. Remove from the heat.
    10. Toss the chicken and cashew mixture together and serve.


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