Spicy khichda

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • 250g - Mutton
  • 1 cup - Wheat, soaked overnight, drained and pounded
  • A handful of urad dal, soaked for half an hour
  • 1 tsp - chilli powder
  • 1/2 tsp - Saffron
  • 2 onions, sliced fine and fried crisp
  • 1 tsp - Dhania (coriander) powder
  • 2 tsp - ginger-garlic paste
  • 4 tbsp - Ghee
  • Salt to taste
  • 5g - Whole Garam Masala
  • 5g - Kababchini
  • 1 bunch Mint leaves
  • 20g - Green Coriander leaves
  • 2g - Bay Leaves
  • 5g - peppercorn
  • Juice of 1 Lime

How to Make Spicy khichda

  • Heat 6-9 cups water in a heavy bottom degchi or bowl.
  • Allow water to boil.
  • Add drained dal, wheat and mutton along with the ginger-garlic paste, whole garam masala, kababchini, bay leaves, peppercorns, saffron, chilli powder, dhania powder and salt to taste.
  • Cook over low heat till the mutton is tender.
  • Stir and mash well. Add crushed fried onion.
  • Heat ghee and pour it over the khichda.
  • Garnish with mint and coriander leaves and sprinkle lime juice.
  • Serve hot.