Ingredients

• 500 g - goat kidney
• 1 - large onion
• 1.5 tsp - chilli powder
• 1/2 tsp - turmeric
• 2 tsp - coriander powder
• 1 cup - coconut milk
• 1 - tomato large
• 2-3 tsp - ginger-garlic paste
• 2-3 - green chilli
• 1 tsp - black pepper (powder)
• salt
• 4-5 tsp - oil
• 1 tsp - lemon juice
• 3-4 cups - water
• small bunch - coriander

How to Make Spicy Kidney Fry

• First clean the kidney thoroughly with water.
• Drain the water and keep aside.
• Chop onion and tomato and keep aside.
• Take a pressure pan, keep it on the stove and add oil.
• When the oil becomes hot, add chopped onions and fry it till golden brown.
• When the onions are golden brown, add ginger garlic paste and fry 2-3 mins.
• Add kidney and fry it well.
• After frying the kidney, add chilli powder, turmeric, dhania powder, green chilli, tomato, salt and mix it properly.
• Add coconut milk and mix thoroughly.
• After mixing it, add enough water to cook the kidney and pressure cook it till done (5-6 whistles).
• When the kidney is well-cooked, adjust the amount of gravy according to your taste. To this, add black pepper and lemon.
• Garnish with coriander.
• Serve hot rotis or rice.