Spicy Kidney Fry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 500 g - goat kidney
  • 1 - large Onion
  • 1.5 tsp - chilli powder
  • 1/2 tsp - Turmeric
  • 2 tsp - coriander powder
  • 1 cup - Coconut Milk
  • 1 - Tomato large
  • 2-3 tsp - ginger-garlic paste
  • 2-3 - Green chilli
  • 1 tsp - black pepper (powder)
  • salt
  • 4-5 tsp - oil
  • 1 tsp - Lemon juice
  • 3-4 cups - water
  • small bunch - coriander

How to Make Spicy Kidney Fry

  • First clean the kidney thoroughly with water.
  • Drain the water and keep aside.
  • Chop onion and tomato and keep aside.
  • Take a pressure pan, keep it on the stove and add oil.
  • When the oil becomes hot, add chopped onions and fry it till golden brown.
  • When the onions are golden brown, add ginger garlic paste and fry 2-3 mins.
  • Add kidney and fry it well.
  • After frying the kidney, add chilli powder, turmeric, dhania powder, green chilli, tomato, salt and mix it properly.
  • Add coconut milk and mix thoroughly.
  • After mixing it, add enough water to cook the kidney and pressure cook it till done (5-6 whistles).
  • When the kidney is well-cooked, adjust the amount of gravy according to your taste. To this, add black pepper and lemon.
  • Garnish with coriander.
  • Serve hot rotis or rice.