Ingredients

• Lady's Fingers - 10
• 1 tsp - mustard seed
• 1 tsp - Fenugreek seeds
• A few curry leaves
• 5 - red chillies
• 1 small piece of coconut
• 1/2 tsp - turmeric
• A ball sized tamarind
• Salt
• Oil

How to Make Spicy Lady's Finger

• Heat oil in a pan and add the mustard and fenugreek seeds. Allow them to splutter. Then add 15 curry leaves.
• Take out, put it in the mixie along with a small piece of coconut and 5 red chillies and grind it to a paste.
• Mix turmeric and salt to the cut lady's fingers and mix well.
• Take lukewarm water, add the tamarind in it and extract the juice.
• In a pan, fry the lady's fingers till nice and brown.
• When the lady's fingers are properly fried, add the masala and mix it well.
• Add the tamarind juice to it and salt as required.
• Let it cook for 5 mins.
• Take another pan, add a tsp of oil and mustard seeds to it and allow to splutter. Then add curry leaves.
• Pour it over the lady's fingers.