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Spicy Lamb Burgers Recipe

Spicy Lamb Burgers is a popular American Snacks
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
One-Dish Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 4 - toasted, open split buns
  • 1/2 cup - grated cheese
  • 2 tbsp - mayonnaise
  • Oil for shallow frying
  • Mix together for burgers:
  • 1/2 - finely minced lamb Meat
  • 2 - Egg beaten
  • 1 tbsp - Corn flour
  • 2 tbsp - chopped Coriander leaves
  • 1/8 tsp - Oregano
  • 1/4 tsp - Turmeric powder
  • salt as per taste
  • For roast spices:
  • 1 tbsp - Cuminutes deeds
  • 1 tbsp - coriander powder
  • 3 - dry Red Chillies
  • 1 - Cardamom
  • 2 - Cloves
  • 3 to 4 - black pepper
  • 1/2 inch - Cinnamon
  • How to Make Spicy Lamb Burgers:

    1. Add powdered spices to burger mixture. Mix it well.
    2. Add more beaten egg if the mixture is not binding.
    3. Make 4 patties from the mixture.
    4. Shallow-fry the patties till brown.
    5. Apply mayonnaise on one inner side of buns.
    6. Place the patties in each bun.
    7. Top the patties with grated cheese.
    8. Serve with tomato ketchup and French fries.




     

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