Spicy Lamb With Apricots & Pineapple Salsa

Recipe by
Total Time:
2 hours
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

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How to Make Spicy Lamb With Apricots & Pineapple Salsa

  • To make pineapple salsa:
  • Cut pineapple, cucumber, red chilli and spring onions into small pieces.
  • Mix all the ingredients together and rest in refrigerator for one hour.
  • To make the lamb:
  • Soak apricots in water for 1 hour.
  • Heat oil in a heavy-bottomed pan and fry the onions until light brown.
  • Add the ginger paste, garlic paste, chilli powder and cumin powder and fry till fragrant.
  • Stir-fry the meat cubes until they turn dark brown.
  • Add hot water, little by little.
  • Simmer on low heat until the meat is tender.
  • Add the drained apricots and cook for 15 mins, on low heat.
  • Add salt, vinegar/ lime juice, jaggery and garam masala. Stir well and cook for 10 mins.
  • Add cream, almonds, coriander, curd, honey and 5 tbsp of pineapple salsa and serve.