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Spicy liver masala Recipe

Spicy liver masala is a popular Indian Side Dish
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 g - Mutton liver
  • 1 - large onion, finely chopped
  • 1-inch - Ginger
  • 6-8 Cloves - Garlic
  • 4 - green Cardamom pods
  • 1-inch stick - Cinnamon
  • 1 tsp - Coriander seeds
  • 1/2 tsp - Cumin seeds
  • 1 tsp - black pepper
  • 2 - dry Red Chillies
  • 4 tbsp - oil
  • 1 cup - Curd (well beaten)
  • 2 cups - water (warm)
  • How to Make Spicy liver masala:

    1. Marinate liver with 1 tsp of turmeric powder, 1/2 tsp of red chilli powder and 1/2 tsp salt, for 30 mins.
    2. Grind all dry spices to a fine paste with the red chilli.
    3. Heat oil and fry chopped onion till soft.
    4. Add marinated liver and cook for 2-3 mins.
    5. Add the ground masala, mix well and cook for 2-3 mins more.
    6. Add the beaten curd, add salt to taste and cook for 2 mins.
    7. Add water and cook covered, till gravy thickens.
    8. Garnish with chopped coriander leaves and serve hot with boiled rice or parathas.



     

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