Website of the Year India 2016



Spicy liver masala Recipe

Spicy liver masala is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 400 g - Mutton liver
  • 1 - large onion, finely chopped
  • 1-inch - Ginger
  • 6-8 Cloves - Garlic
  • 4 - green Cardamom pods
  • 1-inch stick - Cinnamon
  • 1 tsp - Coriander seeds
  • 1/2 tsp - Cumin seeds
  • 1 tsp - black pepper
  • 2 - dry Red Chillies
  • 4 tbsp - oil
  • 1 cup - Curd (well beaten)
  • 2 cups - water (warm)
  • How to Make Spicy liver masala:

    1. Marinate liver with 1 tsp of turmeric powder, 1/2 tsp of red chilli powder and 1/2 tsp salt, for 30 mins.
    2. Grind all dry spices to a fine paste with the red chilli.
    3. Heat oil and fry chopped onion till soft.
    4. Add marinated liver and cook for 2-3 mins.
    5. Add the ground masala, mix well and cook for 2-3 mins more.
    6. Add the beaten curd, add salt to taste and cook for 2 mins.
    7. Add water and cook covered, till gravy thickens.
    8. Garnish with chopped coriander leaves and serve hot with boiled rice or parathas.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more