Spicy Mango Pickle with Garlic

Recipe by
Total Time:
4 days
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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How to Make Spicy Mango Pickle with Garlic

  • Mix well the vinegar & sugar.
  • Peel mangoes. Cut into finger slices.
  • Rub salt and marinate for 2 days, keeping the drained liquid.
  • Dry the mangoes fully and soak them in the drained liquid for another 24 hours.
  • Heat oil, add ginger-garlic paste and fry for 3-4 mins.
  • Add turmeric powder, vinegar and bring to a boil.
  • Take it off the fire, add chilli, fenugreek and mustard seeds powders.
  • Cool and add mango pieces. Pack in glass jar.