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Spicy Masala Dal Recipe

Spicy Masala Dal is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - tur dal
  • 1 big - Onions
  • 1-2 - Tomatoes
  • 1 - golf ball size, Tamarind
  • 1 tsp - Ginger and Garlic paste
  • 1 tsp - Turmeric
  • 1 tsp -red chilli powder
  • 1 tsp - Mustard Seeds
  • 1 tsp - Jeera
  • Curry leaves
  • oil
  • salt
  • How to Make Spicy Masala Dal:

    1. Boil tuvar dal and smash it well. | In a kadai, take 1 tbsp oil and add curry leaves and jeera. Add onion and mustard seeds. Fry the onion till brown.
    2. Add ginger and garlic paste. Fry for 1 minute.
    3. Add tomatoes. Fry till oil separates.
    4. Add turmeric and red chilli powder. Stir it well for 2 minutes.
    5. Add tamarind. Stir well.
    6. Add the smashed tuvar dal to the above mixture.
    7. Add salt to taste. Add water as per your requirement. Boil for 5 minutes.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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