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Spicy Meat Grill Recipe

Spicy Meat Grill is a popular Anglo-Indian Side-Dish
Author :
 
On :
Friday, 28 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 kg - tender Beef or mutton, sliced thinly into 2 inch strips
  • 2 onions, sliced finely
  • 1 tsp - Cumins powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garlic paste
  • 1 tsp - Sugar
  • 2 tsp - chilli powder
  • 2 tsp - Vinegar
  • 1/2 tsp - spice powder or Garam Masala powder
  • salt to taste
  • 3 tbsp - oil
  • How to Make Spicy Meat Grill:

    1. Marinate the meat with all the remaining ingredients, except onions and oil, and set aside for 3 or 4 hours.
    2. Heat the oil in a suitable pan and saute the onions till golden brown.
    3. Add the marinated meat and saute for a few minutes.
    4. Add 2 cups of water and cook on low heat till the meat is tender.
    5. The gravy should be thick.
    6. Serve with rice, bread or chapattis.




     

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