Spicy Meat Grill

Recipe by
Total Time:
4 - 4.5 hours
Serves:6
Rated 5 based on 100 votes
5
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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5

Ingredients

  • 1 kg - tender Beef or mutton, sliced thinly into 2 inch strips
  • 2 onions, sliced finely
  • 1 tsp - Cumins powder
  • 1 tsp - Turmeric powder
  • 1 tsp - Garlic paste
  • 1 tsp - Sugar
  • 2 tsp - chilli powder
  • 2 tsp - Vinegar
  • 1/2 tsp - spice powder or Garam Masala powder
  • salt to taste
  • 3 tbsp - oil

How to Make Spicy Meat Grill

  • Marinate the meat with all the remaining ingredients, except onions and oil, and set aside for 3 or 4 hours.
  • Heat the oil in a suitable pan and saute the onions till golden brown.
  • Add the marinated meat and saute for a few minutes.
  • Add 2 cups of water and cook on low heat till the meat is tender.
  • The gravy should be thick.
  • Serve with rice, bread or chapattis.