Ingredients

• 1/2 kg - beef or mutton cut into small pieces
• 2 tbsp - Bengal gram or channa dhal
• A few mint leaves or 1/2 tsp mint powder
• 2 tbsp - oil
• 3 green chillies
• 1 tsp - pepper powder
• 1 tbsp - chopped coriander leaves
• salt to taste

How to Make Spicy Meat Patties

• Cook the mince with all the above ingredients and a little water till the meat is tender and the water dries up completely.
• Keep aside to cool for some time.
• Grind roughly in blender.
• Form into small round cutlets.
• Heat oil in a flat pan and shallow-fry the cutlets till brown on both sides.
• Serve with bread or rice and pepper water.