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Spicy Meat Patties Recipe

Spicy Meat Patties is a popular Anglo-Indian Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 1/2 kg - Beef or Mutton cut into small pieces
  • 2 tbsp - Bengal Gram or Channa dhal
  • A few Mint leaves or 1/2 tsp Mint powder
  • 2 tbsp - oil
  • 3 Green chillies
  • 1 tsp - pepper powder
  • 1 tbsp - chopped Coriander leaves
  • salt to taste
  • How to Make Spicy Meat Patties:

    1. Cook the mince with all the above ingredients and a little water till the meat is tender and the water dries up completely.
    2. Keep aside to cool for some time.
    3. Grind roughly in blender.
    4. Form into small round cutlets.
    5. Heat oil in a flat pan and shallow-fry the cutlets till brown on both sides.
    6. Serve with bread or rice and pepper water.




     

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