Ingredients

• 1 pound - ground meat (preferably a combination of lamb, turkey (red) and chicken)
• 1 - egg
• 1/2 cup - fresh bread, crumbled
• 1/3 cup - grated cheese (get any fresh cheese - ricotta/pecorino)
• 1/6 cup - finely chopped cilantro
• 1/6 cup - finely chopped/crushed ginger and garlic
• green chillies finely chopped to taste
• 5 tbsp - Everest Meat Masala powder
• salt and pepper to taste
• 2 tbsp - oil
• 1/6 cup - khoya/whipping cream
• Mint leaves, chopped

How to Make Spicy Meatballs

• Place all ingredients in a large mixing bowl, and mix with a wooden spoon (or hands) until all ingredients are blended.
• Using a tablespoon as a scoop, place 2 scoops of meat mixture in your palm and roll to form meatballs.
• At the same time, heat water in a saucepan (until you see vapour coming out, but not boiling). Drop a couple of meatballs and see if they maintain their shape. Otherwise, add some more bread crumbs to the mixture and try again.
• Add the meatballs and cook them for 10 mins.