Recipe Counter

Spicy Microwave Potato Curry

Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sambar, Best Turkey with Mushrooms, Easy Chicken Cacciatore

Rate This Recipe
3.5

Ingredients

How to Make

  • Wash and prick the potatoes in 3 to 4 places. Cook on microwave high for 3 mins.
  • To ensure even cooking, try to change the position of the potatoes now and then, say after 2 mins.
  • Let it cool for 2 mins. This standing time is a must.
  • Peel off the skin and cut into bite-sized pieces.
  • In a microwave, take a safe cooking bowl or vessel, add the oil and ajwain or omam. Mix well and keep in microwave high for 2 mins.
  • Add the chopped onions. Mix well and again cook for 3 mins on high.
  • Add the spice powders, chopped coriander and salt.
  • Mix well and cook again on high for 2 mins.
  • Add the cooked potato to it and mix well by sprinkling very little water. This is done to coat the potato with the spice powder and salt.
  • Cook on high for 4 mins. Rotate the dish after 2 mins for even cooking.
  • Serve as an accompaniment for rice.