Ingredients

• 3 - potatoes
• 1 big - onion
• 1 tsp - curry or red chilli powder
• 1/2 tsp - garam masala powder
• 1/2 tsp - ajwain or omam or carom seeds
• 1/4 tsp - turmeric powder
• salt as needed
• 2 tsp - oil
• 1 tbsp - chopped coriander leaves

How to Make Spicy Microwave Potato Curry

• Wash and prick the potatoes in 3 to 4 places. Cook on microwave high for 3 mins.
• To ensure even cooking, try to change the position of the potatoes now and then, say after 2 mins.
• Let it cool for 2 mins. This standing time is a must.
• Peel off the skin and cut into bite-sized pieces.
• In a microwave, take a safe cooking bowl or vessel, add the oil and ajwain or omam. Mix well and keep in microwave high for 2 mins.
• Add the chopped onions. Mix well and again cook for 3 mins on high.
• Add the spice powders, chopped coriander and salt.
• Mix well and cook again on high for 2 mins.
• Add the cooked potato to it and mix well by sprinkling very little water. This is done to coat the potato with the spice powder and salt.
• Cook on high for 4 mins. Rotate the dish after 2 mins for even cooking.
• Serve as an accompaniment for rice.