Spicy mini aloo tikkis

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Hard

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  • 1/2 kg - potatoes, boiled and mashed
  • 4 slices of white bread
  • 1/2 cup - sabudanas (sago, soaked until it swells, then squeezed dry)
  • Juice of half a Lime
  • Salt to taste
  • For the filling:
  • 1/2 tsp - whole Cumin seeds
  • 1/2 tsp - whole Coriander seeds
  • 3-4 green chillies, chopped
  • 1 tsp - Red Chilli powder
  • Salt and black pepper to taste
  • 1/2 tsp - amchur (dry Mango powder) or
  • 1 tsp - Lime juice
  • 2 tbsp - chopped Coriander leaves
  • 1/2 cup - Channa dal, boiled (do not over boil)
  • Oil.

How to Make Spicy mini aloo tikkis

  • Mix all the ingredients.
  • Divide the mixture equally and shape into small balls. Set aside.
  • For the filling:
  • In a frying pan, heat 1 tbsp of oil.
  • Add cumin seeds and coriander seeds.
  • Add chopped green chillies, red chilli powder, salt, black pepper, amchoor or lime juice. Mix well.
  • Add coriander leaves. Stir.
  • Add the boiled dal and fry for 5-7 mins.
  • Keep aside to cool.
  • Flatten each potato ball.
  • Fill each ball with a little dal mixture.
  • Flatten and shape the tikkis and deep fry.
  • Serve hot with tomato ketchup or coriander mint chutney.