Spicy mini alootikkis

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Technique: One-Dish Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

  • 1/2 kg - potatoes, boiled and mashed
  • 4 slices of white bread
  • 1/2 cup - sabudanas (sago) (soak until it swells then squeeze it dry)
  • Juice of half a Lime
  • salt to taste
  • For the filling:
  • 1/2 tsp - whole Cumin seeds
  • 1/2 tsp - whole Coriander seeds
  • 3-4 green chillies, chopped
  • 1 tsp - Red Chilli powder
  • salt and black pepper to taste
  • 1/2 tsp - amchur (dry Mango powder) or
  • 1 tsp - Lime juice
  • 2 tbsp - chopped coriander leaves1/2 cup - Channa dal, boiled (do not over boil)
  • Oil

How to Make Spicy mini alootikkis

  • Mix all ingredients.
  • Divide the mixture equally to shape into small balls. Set aside.
  • For the filling:
  • In a frying pan, heat 1 tbsp of oil.
  • Add cumin seeds and coriander seeds.
  • Add chopped green chillies, red chilli powder, salt, black pepper, amchoor or lime juice. Mix well.
  • Add coriander leaves. Stir.
  • Add the boiled dal and fry for 5-7 minutes.
  • Keep aside to cool.
  • Flatten each potato ball.
  • Fill each ball with a little dal mixture.
  • Flatten and shape the tikkis and deep fry.
  • Serve hot with tomato ketchup or coriander mint chutney.