Ingredients

• 1 cup - moong dal
• 3 green chillies
• 1 tsp - oil
• 1/2 tsp - mustard seeds
• 1/2 tsp - urad dal
• juice of 1 lime
• salt to taste

How to Make Spicy Moong Dal Chutney

• Soak moong dal in water for 10 mins.
• Strain and grind with chillies and salt.
• Add lime juice to the paste.
• Heat the oil, saute the mustard seeds and urad dal.
• Add the moong dal paste to it and mix well.