Spicy Moong Dal Chutney

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Keto Oven Roasted Vegetables, Best Taiwanese Hamburgers, Easy Dal Bukhara

Rate This Recipe


How to Make Spicy Moong Dal Chutney

  • Soak moong dal in water for 10 mins.
  • Strain and grind with chillies and salt.
  • Add lime juice to the paste.
  • Heat the oil, saute the mustard seeds and urad dal.
  • Add the moong dal paste to it and mix well.