Ingredients

• 200 g - button mushroom, chopped
• 6 cup - cooked rice
• 2 tbsp - Ghee or oil
• 3 tsp - garlic, minced
• 1 tsp - black pepper corns, crushed
• 2 tsp - cumin seeds, crushed
• 2 tbsp - coriander leaves, chopped
• salt to taste

How to Make Spicy Mushroom Rice

• Heat the Ghee or oil in a non-stick Kadai or deep fry pan.
• Add garlic and fry it till it turns dark brown.
• Add pepper and garlic, fry for few seconds.
• Add mushrooms and sprinkle with 1/4 tsp of salt.
• Mix well. Cover and simmer till mushrooms are cooked.
• Add rice and salt to taste.
• Mix well and keep covered on low flame for 5-8 minutes till the liquid from mushroom is absorbed.
• Serve hot, garnished with coriander leaves.
• Serve hot with a Kurma and potato wafers or Papad.