Spicy Mutton Chops

Recipe by
Total Time:
1 hour 20 minutes
Serves:4
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sali Ma Marghi, Best Parsi Dhansak, Easy Rui maacher doi maach

Rate This Recipe
4.5

Ingredients

How to Make Spicy Mutton Chops

  • Wash mutton chops 3-4 times in plenty of water.
  • Heat oil in a pressure pan, add ingredients for seasoning one by one.
  • Then add chopped onions and saute till it becomes transparent and glassy.
  • Add mutton chops and saute for 2-3 minutes.
  • Add ginger garlic paste.
  • Keep stirring so it does not stick to the pan.
  • Throw in the tomatoes, saute for few seconds. Then add all the masala powders and fry.
  • Add water to the chops mixture and pressure cook the mixture for 4 to 6 whistle or till done.
  • Turn off the heat and allow pressure to drop.
  • Meanwhile, grind the ingredients for grinding into a fine paste.
  • Open the pressure pan lid and heat the mixture in same pan or in a separate pan.
  • When it starts to boil, add cilantro and ground paste and cook for 10 minutes or until mixture thickens to required consistency.
  • Serve hot with steamed rice or roti.
  • Recipe courtesy: Sara's Yummy Bites