Ingredients

• 1 lb - mutton chops
• 2 - medium size onions, chopped
• 1-2 - green chillies split into two
• 1 tbsp - ginger garlic paste
• 2 - medium size tomato, chopped
• 1/4 cup - minced cilantro
• 1 cup - 1/2 cup - water or as needed
• Salt to taste
• Masala powders:
• 1/2 tsp - turmeric powder
• 1.5 - 2 tsp - red chilli powder
• 1.5 - 2 tsp - coriander powder
• 1/2 tsp - garam masala powder
• For Grinding:
• 2 tbsp - chopped onions
• 2-3 tbsp - coconut pieces
• 2 tbsp - broken cashews
• 3/4 tsp - fennel seeds
• 1/2 tsp - 1 tsp - whole peppercorns (or to taste)
• For Seasoning:
• 3 tbsp - oil
• 1/2 tsp - fennel seeds
• 1 string - curry leaves

How to Make Spicy Mutton Chops

• Wash mutton chops 3-4 times in plenty of water.
• Heat oil in a pressure pan, add ingredients for seasoning one by one.
• Then add chopped onions and saute till it becomes transparent and glassy.
• Add mutton chops and saute for 2-3 minutes.
• Add ginger garlic paste.
• Keep stirring so it does not stick to the pan.
• Throw in the tomatoes, saute for few seconds. Then add all the masala powders and fry.
• Add water to the chops mixture and pressure cook the mixture for 4 to 6 whistle or till done.
• Turn off the heat and allow pressure to drop.
• Meanwhile, grind the ingredients for grinding into a fine paste.
• Open the pressure pan lid and heat the mixture in same pan or in a separate pan.
• When it starts to boil, add cilantro and ground paste and cook for 10 minutes or until mixture thickens to required consistency.
• Serve hot with steamed rice or roti.
• Recipe courtesy: Sara's Yummy Bites