Spicy Mutton Chops

Recipe by
Total Time:
1 hour 20 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Fish Rempah, Best Chinese Prawns Fry, Easy Spicy Fish

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How to Make Spicy Mutton Chops

  • Wash mutton chops 3-4 times in plenty of water.
  • Heat oil in a pressure pan, add ingredients for seasoning one by one.
  • Then add chopped onions and saute till it becomes transparent and glassy.
  • Add mutton chops and saute for 2-3 minutes.
  • Add ginger garlic paste.
  • Keep stirring so it does not stick to the pan.
  • Throw in the tomatoes, saute for few seconds. Then add all the masala powders and fry.
  • Add water to the chops mixture and pressure cook the mixture for 4 to 6 whistle or till done.
  • Turn off the heat and allow pressure to drop.
  • Meanwhile, grind the ingredients for grinding into a fine paste.
  • Open the pressure pan lid and heat the mixture in same pan or in a separate pan.
  • When it starts to boil, add cilantro and ground paste and cook for 10 minutes or until mixture thickens to required consistency.
  • Serve hot with steamed rice or roti.
  • Recipe courtesy: Sara's Yummy Bites