Spicy Mutton Stew

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Total Time:
1.5 hours
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Mutton Stew

  • Cut the mutton into small pieces.
  • Cook meat in 3 cups of water and salt for about an hour till it becomes tender.
  • Add cooked potatoes.
  • Grind masala, and keep aside.
  • Prepare seasoning in 2 tbsp of ghee.
  • When the ghee is hot, fry half an onion sliced, and then fry the masala.
  • When the raw smell goes, add the cooked meat and simmer for 15 mins. Serve hot.