Spicy Mysore Rasam

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 1/2 cup - thuvar dal (red gram dal)
  • Tamarind, salt, asafoetida, jaggery
  • For frying:
  • 1 tbsp - dhania
  • 5-6 - black pepper (milagu)
  • 1 tbsp - Kadalai Paruppu (Bengal gram)
  • 1 - red chilli
  • 1 tbsp - coconut

How to Make Spicy Mysore Rasam

  • Get the tamarind extract and pour it in a vessel, you can also put chopped tomatoes to add to the taste of rasam. Allow it to boil.
  • Meanwhile cook the dal in a pressure cooker and fry the items given above.
  • Allow it to cool and grind it in mixie (except dal).
  • Pour everything into the tamarind extract water along with the cooked dal and allow it to boil for sometime and serve it hot.