Ingredients

• 1/2 cup - thuvar dal (red gram dal)
• Tamarind, salt, asafoetida, jaggery
• For frying:
• 1 tbsp - dhania
• 5-6 - black pepper (milagu)
• 1 tbsp - Kadalai Paruppu (Bengal gram)
• 1 - red chilli
• 1 tbsp - coconut

How to Make Spicy Mysore Rasam

• Get the tamarind extract and pour it in a vessel, you can also put chopped tomatoes to add to the taste of rasam. Allow it to boil.
• Meanwhile cook the dal in a pressure cooker and fry the items given above.
• Allow it to cool and grind it in mixie (except dal).
• Pour everything into the tamarind extract water along with the cooked dal and allow it to boil for sometime and serve it hot.