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Spicy Mysore Rasam Recipe

Spicy Mysore Rasam is a popular Indian Soups and Stews
Author :
On :
Thursday, 20 April, 2017
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 cup - thuvar dal (red gram dal)
  • Tamarind, salt, asafoetida, Jaggery
  • For frying:
  • 1 tbsp - Dhania
  • 5-6 - black pepper (milagu)
  • 1 tbsp - Kadalai Paruppu (Bengal gram)
  • 1 - Red Chilli
  • 1 tbsp - Coconut
  • How to Make Spicy Mysore Rasam:

    1. Get the tamarind extract and pour it in a vessel, you can also put chopped tomatoes to add to the taste of rasam. Allow it to boil.
    2. Meanwhile cook the dal in a pressure cooker and fry the items given above.
    3. Allow it to cool and grind it in mixie (except dal).
    4. Pour everything into the tamarind extract water along with the cooked dal and allow it to boil for sometime and serve it hot.


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