Spicy Onion Pakoras

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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5

Ingredients

  • 1 big Onion (medium length, chopped)
  • All-purpose flour (maida) - 1/2 cup
  • Ajwain - a pinch
  • Salt as per requirement
  • Green chilli - 1 tbsp
  • Ginger paste - 2 pinches
  • Jeera powder - 1 tbsp
  • Water to mix
  • Oil to fry

How to Make Spicy Onion Pakoras

  • Mix all the ingredients to make a batter of slightly-liquid consistency. Wait for 2-3 mins.
  • Now, add the chopped onion to.
  • Drop spoonful into hot oil and fry till brown.
  • Shift them from the pan to paper towels so that the oil is absorbed.
  • Serve hot with ketchup.