Ingredients

• 1 big onion (medium length, chopped)
• All-purpose flour (maida) - 1/2 cup
• Ajwain - a pinch
• Salt as per requirement
• Green chilli - 1 tbsp
• Ginger paste - 2 pinches
• Jeera powder - 1 tbsp
• Water to mix
• Oil to fry

How to Make Spicy Onion Pakoras

• Mix all the ingredients to make a batter of slightly-liquid consistency. Wait for 2-3 mins.
• Now, add the chopped onion to.
• Drop spoonful into hot oil and fry till brown.
• Shift them from the pan to paper towels so that the oil is absorbed.
• Serve hot with ketchup.