Ingredients

• 200 gms - yoghurt
• 100 gms - palak bhaji (spinach)
• 10 - green chillies
• 3 tbsp - fresh coconut
• 1 piece - ginger
• 2 tbsp - oil
• 1 tbsp - mustard
• 1 tbsp - cumin seeds
• Salt - to taste

How to Make Spicy Palak Raita

• Wash palak bhaji, make pieces and boil for 15 mins. Take it off the heat. Add yogurt tp boiled palak bhaji.
• Add salt, green chillies, ginger as per required taste and stir it.
• Then take oil, jeera, mustard and mix all together.
• Keep it on the heat for two minutes.
• Mix these with palak and yogurt.