Spicy Palak Raita

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy Palak Raita

  • Wash palak bhaji, make pieces and boil for 15 mins. Take it off the heat. Add yogurt tp boiled palak bhaji.
  • Add salt, green chillies, ginger as per required taste and stir it.
  • Then take oil, jeera, mustard and mix all together.
  • Keep it on the heat for two minutes.
  • Mix these with palak and yogurt.