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Spicy Palak With Corn Recipe

Spicy Palak With Corn is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 4 - tender Corn cobs
  • 2-3 - medium-sized bunches of Spinach (palak) chopped
  • 1 - small bunch, coriander leaves, finely chopped
  • 3 tbsp - grated Coconut
  • 1 tbsp - Poppy Seeds (khus khus)
  • 2 - green chillies, chopped
  • 4 tsp - Ghee or oil
  • 1 tsp - Cumin seeds
  • 2 - onions, finely chopped
  • 8-10 - Cashew nuts
  • salt to taste
  • A pinch of Sugar
  • 1/2 tbsp - Red Chilli powder
  • 1/2 cup - water
  • 3 tbsp - Cream
  • How to Make Spicy Palak With Corn:

    1. Boil the corn cobs in water for 2-3 mins.
    2. Remove from heat, cool and separate the corn kernels from the cobs. Set aside.
    3. Pressure cook the palak for 5 mins. Remove and allow to cool.
    4. Blend cooked palak with chopped coriander leaves to make a fine paste. Set aside.
    5. Grind grated coconut, poppy seeds and green chillies together to make a paste. Set aside.
    6. Heat ghee or oil in a pan. Roast the cumin seeds.
    7. Add cashewnuts and chopped onions. Fry till golden.
    8. Remove from the pan and set aside in a separate bowl.
    9. In the remaining ghee or oil, fry the palak paste. Remove and set aside.
    10. Fry the coconut masala till light brown.
    11. Add salt, sugar, red chilli powder, corn kernels, palak paste and fried onions.
    12. Add water and bring to a boil.
    13. Remove, garnish with cream and serve with rice or rotis.




     

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