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Spicy Paneer Masala Recipe

Spicy Paneer Masala is a popular Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 cup - onion, chopped
  • 1 tbsp - garlic, chopped
  • 1 tbsp - ginger, chopped
  • 400 g - Paneer
  • 1/2 cup - onion, sliced thinly
  • 1 tsp - Cumins powder
  • Chilli powder to taste
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala
  • 1 cup - Curd
  • salt to taste
  • 3 - Cardamom
  • 3 - Cloves
  • 4 cm piece of Cinnamon
  • 4 - green chillies, slit
  • Coriander leaves to garnish
  • Oil to deep fry
  • How to Make Spicy Paneer Masala:

    1. Grind chopped onion, garlic and ginger together to a paste.
    2. Cut Paneer into 2 cm cubes.
    3. Heat oil in a pan. Fry sliced onions till golden brown.
    4. Drain on kitchen paper.
    5. Deep fry paneer cubes till brown. Drain the paneer from the oil and reserve.
    6. Mix salt, cumin, chilli, coriander powder and garam masala with curd.
    7. Heat the oil in which paneer was fried. Roast cardamom, cloves and cinnamon.
    8. Add green chillies and the ground paste and fry till fragrant.
    9. Add the curd mixture. Cook stirring for 2-3 mins.
    10. Add paneer pieces and cook till the gravy dries up to coat the pieces.
    11. Garnish with fried onion slices and chopped coriander leaves and serve hot with chapattis.




     

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