Spicy Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

For those who want to try the spicy version of pasta, go for this mouth-watering, spicy pasta recipe. This extremely hot, sizzling pasta is a must-try.

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 cup - pasta
  • 1 - olive oil
  • 1 tsp - oregano
  • 1 tsp - chilli flakes
  • 1 tbsp - tomato ketchup
  • 1/2 cup - sliced capsicum
  • 1/2 - sliced onion
  • 1/2 cup - cheese

How to Make Spicy Pasta

  • Heat 1 tbsp olive oil, add 1/2 tsp oregano, 1/2 tsp chilli powder. Add pasta and saute for 1 minute. Remove. In the same pan, add more oil and saute the onions and capsicum.
  • Add red chilli flakes, oregano, tomato ketchup and salt.
  • Mix well. Add 2 tsp water and the sauteed pasta and heat well.
  • Add a little cheese mix and take off the stove.
  • Take out in the serving plate.
  • Garnish with more grated cheese, oregano and red chilli flakes