Spicy Pasta

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

For those who want to try the spicy version of pasta, go for this mouth-watering, spicy pasta recipe. This extremely hot, sizzling pasta is a must-try.

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  • 1 cup - pasta
  • 1 - olive oil
  • 1 tsp - oregano
  • 1 tsp - chilli flakes
  • 1 tbsp - tomato ketchup
  • 1/2 cup - sliced capsicum
  • 1/2 - sliced onion
  • 1/2 cup - cheese

How to Make Spicy Pasta

  • Heat 1 tbsp olive oil, add 1/2 tsp oregano, 1/2 tsp chilli powder. Add pasta and saute for 1 minute. Remove. In the same pan, add more oil and saute the onions and capsicum.
  • Add red chilli flakes, oregano, tomato ketchup and salt.
  • Mix well. Add 2 tsp water and the sauteed pasta and heat well.
  • Add a little cheese mix and take off the stove.
  • Take out in the serving plate.
  • Garnish with more grated cheese, oregano and red chilli flakes