Website of the Year India 2016



Spicy Pav Bhaji Recipe

Spicy Pav Bhaji is a popular Indian Bread
Author :
 
On :
Thursday, 23 March, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 10 to 12 - pavs.
  • Butter to shallow fry| For Bhaji:
  • 2 - onions, finely chopped.
  • 2 - green chillies, finely chopped.
  • 1 tsp - ginger-garlic paste.
  • 2 - capsicums, chopped fine.
  • 1 cup - cabbage, chopped fine.
  • 2 - tomatoes, chopped fine.
  • 3 cups - chopped mixed vegetables (beans, carrot, cauliflower, potato, Bottle Gourd etc.).
  • 1 cup - frozen/fresh peas.
  • 1/2 cup - paneer, chopped into small cubes.
  • 4 tsp - butter.
  • 4 tsp - pavbhaji masala.
  • 1 tsp - Red Chilli powder.
  • 1 tsp - black pepper.
  • 1/2 tsp - Turmeric powder.
  • 1 tsp - sugar.
  • 5 to 6 tsp - Lemon juice.
  • Salt to taste.
  • 1 cup - water (in which vegetables were boiled) or simple water| To Garnish:
  • 1 tbsp - coriander, chopped.
  • 1 - onion, chopped.
  • Small pieces of lemon.
  • How to Make Spicy Pav Bhaji:

    1. Pressure cook mixed vegetables.
    2. Mash them coarsely after draining (except peas, cabbage and capsicum).
    3. Heat butter in a pan.
    4. Add ginger-garlic paste and onion and saute for 5 minutes.
    5. Add cabbage, peas and capsicum and mix well.
    6. Fry for 2-3 minutes till very soft.
    7. Add tomatoes and saute for another 1 minute.
    8. Add pavbhaji masala, red chilli powder, turmeric powder, black pepper powder, salt, sugar and fry for a further 2-3 minutes.
    9. Add paneer and saute for 2 more minutes.
    10. Add the water and mix well. Bring it to boil.
    11. Allow the gravy to simmer till it thickens, stirring and mashing vegetables with masala in between.
    12. Add lemon juice and stir.
    13. Garnish with chopped coriander and a block of butter. Serve with paavs.




     

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