Spicy Paya Curry

Recipe by
Total Time:
2 - 2.5 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Indian Crab Masala, Best South Indian Crab Curry, Easy Spicy Crab Curry

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How to Make Spicy Paya Curry

  • Marinate the goat feet with the ginger-garlic paste.
  • Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tbsp oil.
  • Cover with enough water (should be at least 2 inches above the level of the goat feet).
  • Cook for about 50 minutes or till they are tender.
  • Heat oil in a pan.
  • Toss in the onions and spring onions.
  • Stir-fry until the raw smell disappears and they change colour.
  • Add chopped green chillies and all the spice powders.
  • Mix well.
  • Add chopped tomatoes and cook until the mixture is pulpy.
  • Add the chopped mint and coriander leaves along with salt to taste.
  • Mix well.
  • Pressure cook for another 50 minutes or until tender.
  • Serve in soup plates with crisp bread rolls and spring onions.