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Spicy Paya Curry Recipe

Spicy Paya Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Broil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 6 - goat's feet, cleaned and washed (trotter)
  • 2 tbsp - ginger-garlic paste
  • 1/2 tsp - black pepper
  • 2 inches - Cinnamon sticks
  • 2 - green Cardamoms
  • 2 - Cloves
  • 4 - whole Black Peppercorns
  • 2 tbsp - oil
  • 1 - medium Onion
  • 2 - spring onions, both whites and greens
  • 4 - Green chillies
  • 1/2 tsp - Turmeric powder
  • 1 tsp - sambhar powder
  • 2 tsp - Red Chilli powder 1/2 tsp - Garam Masala powder
  • 1 tbsp - chopped fresh Mint leaves
  • 3 tbsp - chopped fresh Coriander leaves
  • 3 - tomatoes, chopped
  • salt
  • How to Make Spicy Paya Curry:

    1. Marinate the goat feet with the ginger-garlic paste.
    2. Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tbsp oil.
    3. Cover with enough water (should be at least 2 inches above the level of the goat feet).
    4. Cook for about 50 minutes or till they are tender.
    5. Heat oil in a pan.
    6. Toss in the onions and spring onions.
    7. Stir-fry until the raw smell disappears and they change colour.
    8. Add chopped green chillies and all the spice powders.
    9. Mix well.
    10. Add chopped tomatoes and cook until the mixture is pulpy.
    11. Add the chopped mint and coriander leaves along with salt to taste.
    12. Mix well.
    13. Pressure cook for another 50 minutes or until tender.
    14. Serve in soup plates with crisp bread rolls and spring onions.



     

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