Ingredients

• 6 - goat's feet, cleaned and washed (trotter)
• 2 tbsp - ginger-garlic paste
• 1/2 tsp - black pepper
• 2 inches - cinnamon sticks
• 2 - green cardamoms
• 2 - cloves
• 4 - whole black peppercorns
• 2 tbsp - oil
• 1 - medium onion
• 2 - spring onions, both whites and greens
• 4 - green chillies
• 1/2 tsp - turmeric powder
• 1 tsp - sambhar powder
• 2 tsp - red chilli powder 1/2 tsp - garam masala powder
• 1 tbsp - chopped fresh mint leaves
• 3 tbsp - chopped fresh coriander leaves
• 3 - tomatoes, chopped
• salt

How to Make Spicy Paya Curry

• Marinate the goat feet with the ginger-garlic paste.
• Place them in a pressure cooker with the cinnamon, cloves, cardamoms, black peppercorns, pepper powder and 1 tbsp oil.
• Cover with enough water (should be at least 2 inches above the level of the goat feet).
• Cook for about 50 minutes or till they are tender.
• Heat oil in a pan.
• Toss in the onions and spring onions.
• Stir-fry until the raw smell disappears and they change colour.
• Add chopped green chillies and all the spice powders.
• Mix well.
• Add chopped tomatoes and cook until the mixture is pulpy.
• Add the chopped mint and coriander leaves along with salt to taste.
• Mix well.
• Pressure cook for another 50 minutes or until tender.
• Serve in soup plates with crisp bread rolls and spring onions.