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Spicy Peanut Chutney Recipe

Spicy Peanut Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Tuesday, 16 May, 2017
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 100 g-peanuts dry
  • 4 - dry Red Chillies
  • 1 tsp-oil
  • 1 small marble size- Tamarind
  • salt
  • A few sprigs - fresh coriander
  • How to Make Spicy Peanut Chutney:

    1. Dry roast the peanuts in a kadai until peanuts are crisp.
    2. Remove peanuts, add oil and roast chillies till crisp.
    3. Let it cool down then grind together peanuts, chillies, tamarind and salt.
    4. Once it's coarse, add water and grind it to a smooth consistency.
    5. Add fresh chopped coriander and grind for a few seconds.


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