Spicy Peanut Chutney

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Dudhi (Bottlegourd) Peel Chutney, Banana Chutney, Sweet and Sour Ginger Sambal , Sambal Belacan

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  • 100 g-peanuts dry
  • 4 - dry red chillies
  • 1 tsp-oil
  • 1 small marble size- tamarind
  • salt
  • A few sprigs - fresh coriander

How to Make Spicy Peanut Chutney

  • Dry roast the peanuts in a kadai until peanuts are crisp.
  • Remove peanuts, add oil and roast chillies till crisp.
  • Let it cool down then grind together peanuts, chillies, tamarind and salt.
  • Once it's coarse, add water and grind it to a smooth consistency.
  • Add fresh chopped coriander and grind for a few seconds.