Ingredients

• 100 g-peanuts dry
• 4 - dry red chillies
• 1 tsp-oil
• 1 small marble size- tamarind
• salt
• A few sprigs - fresh coriander

How to Make Spicy Peanut Chutney

• Dry roast the peanuts in a kadai until peanuts are crisp.
• Remove peanuts, add oil and roast chillies till crisp.
• Let it cool down then grind together peanuts, chillies, tamarind and salt.
• Once it's coarse, add water and grind it to a smooth consistency.
• Add fresh chopped coriander and grind for a few seconds.