Ingredients

• 350 to 400 g - cooked pasta
• 1/2 cup - peanut butter
• 1/2 cup - chopped parsley or coriander leaves
• 1/4 cup - soya sauce
• 2 tbsp - lemon juice
• 3 to 4 tbsp - sesame oil
• 1 tsp - hot chilli sauce
• 1 tsp - red chilli powder
• 5 spring onions, washed, trimmed and cut diagonally into 1.5 cm pieces
• 2.5 tbsp - chopped peanuts

How to Make Spicy Peanut Sauce

• Whisk together the peanut butter, soya sauce and lemon juice until smooth and well blended.
• Add the sesame oil, hot chilli sauce and the chilli powder, blend and set aside.
• Before mixing the sauce into the pasta add spring onions and parsley.
• Add the sauce to the pasta and garnish with chopped peanuts and a few sprigs of coriander.