Ingredients

• 2 cups - Shelled Peanuts with skin
• 2 tbsp - Red Chilli Powder
• 1 tbsp - salt
• 1/2 tsp - Asafoetida
• 1 tsp - Turmeric
• Few drops - Lemon Juice

How to Make Spicy Peanuts

• On a flat metal tray spread peanuts and roast them in an oven at 350 degrees.
• In a small bowl, mix all the spices and make a thick paste with the lemon juice.
• Cool the peanuts and smear them evenly with the spicy paste.
• Dry the spiced peanuts in the oven. Can be stored in an airtight container for future use.