Website of the Year India 2016



Spicy Peas and Carrot Pulao Recipe

Spicy Peas and Carrot Pulao is a popular Indian Main
Author :
 
On :
Wednesday, 21 June, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Pressure Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - onion, sliced vertically
  • 3 - Green chillies
  • 1 cup - peas
  • 3 to 4 - carrots, diced
  • Spices:
  • Ginger - according to taste
  • 5 - Cloves
  • 5 - Cardamoms
  • Cilantro - a few leaves
  • 1/2 to 1 tsp - chilli powder
  • Other:
  • 2 cups - Rice (Basmati or any other long grain variety
  • 3 tbsp - Butter
  • Salt - according to taste
  • How to Make Spicy Peas and Carrot Pulao:

    1. Grind the ginger, cardamoms and cloves to a fine paste adding a little water.
    2. Melt the butter, add onions and fry for 3 - 4 minutes.
    3. Add the paste and fry a little more.
    4. Add cilantro leaves. Then add the vegetables and fry again for some time.
    5. Add the rice and keep stirring until the rice turns crisp.
    6. Add salt and chilli powder.
    7. Add exactly 2.75 cups of water.
    8. Pressure cook for 8 - 10 minutes (don't let it cook too long).
    9. Serve hot with raita.




     

    Bawarchi of the Week

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan

    Subbalakshmi Renganathan is an expert of traditional Tamil cooking who inspires everyone through her simple, innovative blog.

    know more