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Spicy pepper Rasam Recipe

Spicy pepper Rasam is a popular Indian Soups and Stews
Author :
 
On :
Tuesday, 7 June, 2016
Category :
Vegetarian Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • peppercorns - 10.
  • Urad Dal - 1/2 tsp.
  • Channa dhal - 1/2 tsp.
  • Dry Coconut - 1 tsp.
  • Dhaniya - 1.5 tsp.
  • Cumin seeds - 1/2 tsp.
  • Tamarind Lemon size.
  • Jaggary - Lemon size.
  • Water - 1 litre.
  • Ghee - 1 tsp.
  • Garlic - 1 to 2 cloves.
  • How to Make Spicy pepper Rasam:

    1. To the tamarind water add jaggery, mix well to dissolve, then boil.
    2. Meanwhile fry all the other items in a little ghee for 3-4 minutes.
    3. Grind this to a fine paste, adding a little water.
    4. Add this paste to the tamarind-jaggery water and boil it well.
    5. At the end, add vagranne (tadka) with remaining ghee and curry leaves.
    6. This tastes good with rice and to drink as a soup.





     

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