Spicy pepper Rasam

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Spicy pepper Rasam

  • To the tamarind water add jaggery, mix well to dissolve, then boil.
  • Meanwhile fry all the other items in a little ghee for 3-4 minutes.
  • Grind this to a fine paste, adding a little water.
  • Add this paste to the tamarind-jaggery water and boil it well.
  • At the end, add vagranne (tadka) with remaining ghee and curry leaves.
  • This tastes good with rice and to drink as a soup.