Spicy pepper Rasam

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Vegetable Clear Soup, Best Reinforced Tomato Soup, Easy Zucchini Clear Soup

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How to Make Spicy pepper Rasam

  • To the tamarind water add jaggery, mix well to dissolve, then boil.
  • Meanwhile fry all the other items in a little ghee for 3-4 minutes.
  • Grind this to a fine paste, adding a little water.
  • Add this paste to the tamarind-jaggery water and boil it well.
  • At the end, add vagranne (tadka) with remaining ghee and curry leaves.
  • This tastes good with rice and to drink as a soup.