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Spicy Pineapple Recipe

Spicy Pineapple is a popular Indonesian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Snack Recipe
Cuisine :
Indonesian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - Pineapple peeled, decored, diced into chunks
  • 2 - Spring onions with greens
  • 1 tsp - Ginger grated
  • 2 sprigs - fresh Mint leaves finely chopped
  • 5 - candlenuts, chopped
  • 1 tsp - sambal ulek
  • 2 tbsp - oil
  • 1/4 tsp - salt
  • 1 tsp - Sugar powdered
  • Grind together:
  • 1/2 tsp - Cardamom seeds
  • 1 tsp - Cumin seeds
  • 1/4 tsp - Coriander seeds
  • 2 - Cloves
  • How to Make Spicy Pineapple:

    1. Chop spring onions with greens finely.
    2. Heat oil, add ginger, candlenuts, onions, stir-fry for a minute.
    3. Add ground spices, stir fry for 1 more minute.
    4. Add pineapple, water, cook for 2-3 mins and bring to a boil.
    5. Add mint, sambal ulek, salt, sugar, mix well.
    6. Cook till pineapple is soft but not mushy.
    7. Serve hot.




     

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