Spicy pork fry

Recipe by
Total Time:
1 hour
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Medium

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How to Make Spicy pork fry

  • Boil the pork with a little salt and pinch of turmeric in sufficient water till it is tender.
  • Strain the soup and keep it aside.
  • Heat oil in a pan, saute the onions, cinnamon, cloves and curry leaves till they are slightly brown in colour.
  • Add the ginger and garlic paste, chilli powder, cumin powder, turmeric powder and vinegar and fry for a few minutes.
  • Add the cooked pork and mix it well.
  • Add the remaining soup and simmer till it is almost dry.