Ingredients

• 1 kg - tender pork, cut into cubes
• 3 - onions, sliced finely
• 8 or 9 - curry leaves
• 2 tsp - ginger and garlic paste
• 1/2 tsp - turmeric powder
• 3 tsp - chilli powder
• 1 tsp - Cumins powder
• 2 - cloves
• 2 small pieces - cinnamon
• 2 tbsp - vinegar
• salt

How to Make Spicy pork fry

• Boil the pork with a little salt and pinch of turmeric in sufficient water till it is tender.
• Strain the soup and keep it aside.
• Heat oil in a pan, saute the onions, cinnamon, cloves and curry leaves till they are slightly brown in colour.
• Add the ginger and garlic paste, chilli powder, cumin powder, turmeric powder and vinegar and fry for a few minutes.
• Add the cooked pork and mix it well.
• Add the remaining soup and simmer till it is almost dry.