Spicy potato curry

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Kadamba Sambar, Best American Corn Curry, Easy Aloo Palda (Pahari style potato curry with curd

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Ingredients

How to Make Spicy potato curry

  • Pressure cook potatoes and peel.
  • Mash the potatoes and keep aside.
  • Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
  • Fry for a while then add the potatoes and stir well.
  • Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.