Spicy potato curry Recipe

Spicy potato curry is a popular Indian Curries
Author :
 
On :
Thursday, 17 April, 2014
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3-4 medium size Potatoes
  • 2-3 small pieces of Cinnamon
  • 2-3 Cloves
  • 1/2 tsp - fennel/saunf
  • 1/4 tsp - carom seeds/ajwain
  • 2-3 crushed pepper Corns
  • 1/2 tsp - Ginger paste
  • A pinch of Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 2 green chillies, finely chopped
  • A bunch of Mint leaves, finely chopped
  • Coriander leaves, finely chopped
  • salt to taste
  • 2-3 tbsp - oil
  • How to Make Spicy potato curry:

    1. Pressure cook potatoes and peel.
    2. Mash the potatoes and keep aside.
    3. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
    4. Fry for a while then add the potatoes and stir well.
    5. Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.



     

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