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Spicy potato curry

Spicy potato curry is a popular Indian Curries
Author :
Category :
Vegetarian
Course :
Curries
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

3-4 medium size Potatoes

2-3 small pieces of Cinnamon

2-3 Cloves

1/2 tsp - fennel/saunf

1/4 tsp - carom seeds/ajwain

2-3 crushed pepper Corns

1/2 tsp - Ginger paste

A pinch of Turmeric powder

1/2 tsp - Red Chilli powder

1/2 tsp - Garam Masala powder

2 green chillies, finely chopped

A bunch of Mint leaves, finely chopped

Coriander leaves, finely chopped

salt to taste

2-3 tbsp - oil

Method

  1. Pressure cook potatoes and peel.
  2. Mash the potatoes and keep aside.
  3. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
  4. Fry for a while then add the potatoes and stir well.
  5. Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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