Website of the Year India 2016



Spicy potato curry Recipe

Spicy potato curry is a popular Indian Curries
Author :
 
On :
Monday, 7 August, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3-4 medium size Potatoes
  • 2-3 small pieces of Cinnamon
  • 2-3 Cloves
  • 1/2 tsp - fennel/saunf
  • 1/4 tsp - carom seeds/ajwain
  • 2-3 crushed pepper Corns
  • 1/2 tsp - Ginger paste
  • A pinch of Turmeric powder
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - Garam Masala powder
  • 2 green chillies, finely chopped
  • A bunch of Mint leaves, finely chopped
  • Coriander leaves, finely chopped
  • salt to taste
  • 2-3 tbsp - oil
  • How to Make Spicy potato curry:

    1. Pressure cook potatoes and peel.
    2. Mash the potatoes and keep aside.
    3. Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
    4. Fry for a while then add the potatoes and stir well.
    5. Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.




     

    Bawarchi of the Week

    Pavithra Elangovan

    Pavithra Elangovan

    Pavithra Elangovan is a culinary expert from Tamil Nadu who loves to experiment varied cuisine and innovative dishes.

    know more
  • Crab Stuffed Mushrooms

    Crab Stuffed Mushrooms

    Non-Vegetarian

  • Banana Custard

    Banana Custard

    Vegetarian

  • Sookhi Dal Amritsari