Spicy potato curry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 3-4 medium size potatoes
  • 2-3 small pieces of cinnamon
  • 2-3 cloves
  • 1/2 tsp - fennel/saunf
  • 1/4 tsp - carom seeds/ajwain
  • 2-3 crushed pepper corns
  • 1/2 tsp - ginger paste
  • A pinch of turmeric powder
  • 1/2 tsp - red chilli powder
  • 1/2 tsp - garam masala powder
  • 2 green chillies, finely chopped
  • A bunch of mint leaves, finely chopped
  • Coriander leaves, finely chopped
  • salt to taste
  • 2-3 tbsp - oil

How to Make Spicy potato curry

  • Pressure cook potatoes and peel.
  • Mash the potatoes and keep aside.
  • Heat oil in a frying pan and add shahi jeera, cloves, cinnamon, ajwain, turmeric powder, crushed pepper corns, green chillies and ginger paste.
  • Fry for a while then add the potatoes and stir well.
  • Now add red chilli powder, garam masala powder, salt, mint leaves, coriander leaves and stir well.