Spicy Prawn Fry

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1/4 kg Prawns.
  • 1 cup Onion (finely chopped).
  • 3/4 cup tomato (finely chopped).
  • 1 inch Ginger.
  • 7 Garlic cloves.
  • 3/4 tsp Turmeric powder.
  • 1.5 tsp Red chilli powder.
  • 3/4 tsp Anise seeds.
  • A few curry leaves.
  • 4 tbsp Coriander leaves (finely chopped).
  • 3 tsp oil.
  • Salt to taste.

How to Make Spicy Prawn Fry

  • Clean the prawns.
  • Grind the ginger, garlic and anise seeds into a fine paste.
  • In a heavy bottomed kadai, add the oil and heat it.
  • Add the ginger-garlic paste and fry for a minute.
  • Then add the onion, tomato, chilli powder, turmeric powder, salt and fry for 4 mins.
  • Add the prawns and cook till they become tender.
  • Then add curry leaves and coriander leaves and fry well.