Website of the Year India 2016



Spicy Prawn Fry Recipe

Spicy Prawn Fry is a popular Indian Side Dish
Author :
 
On :
Monday, 22 May, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/4 kg Prawns.
  • 1 cup Onion (finely chopped).
  • 3/4 cup Tomato (finely chopped).
  • 1 inch Ginger.
  • 7 Garlic cloves.
  • 3/4 tsp Turmeric powder.
  • 1.5 tsp Red Chilli powder.
  • 3/4 tsp Anise seeds.
  • A few curry leaves.
  • 4 tbsp Coriander leaves (finely chopped).
  • 3 tsp oil.
  • Salt to taste.
  • How to Make Spicy Prawn Fry:

    1. Clean the prawns.
    2. Grind the ginger, garlic and anise seeds into a fine paste.
    3. In a heavy bottomed kadai, add the oil and heat it.
    4. Add the ginger-garlic paste and fry for a minute.
    5. Then add the onion, tomato, chilli powder, turmeric powder, salt and fry for 4 mins.
    6. Add the prawns and cook till they become tender.
    7. Then add curry leaves and coriander leaves and fry well.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more