Ingredients

• 300 gms - king size prawns
• 2 tsp - ginger garlic paste
• 2 tsp - red chilli powder
• 1 tsp - all spice powder
• 1 tbsp - vinegar
• 1 tbsp - lemon juice
• 2 tbsp - butter
• salt to taste.

How to Make Spicy Prawn Tikkas

• Clean, de-vein and wash the prawns well.
• Marinate the prawns with the ginger-garlic paste, red chilli powder, all spice powder, vinegar, lemon juice, butter and salt and set it aside for one hour.
• Arrange the prawns on a skewer or in a greased baking tray and grill in a moderate oven for 20-25 mins till the prawns are cooked and brown.
• Serve hot with onion rings and lemon wedges.