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Spicy Rasam from Leftover Tomato Soup Recipe

Spicy Rasam from Leftover Tomato Soup is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Tomato soup warm
  • 6-7 - peppercorns
  • 1tsp - Cumin seeds
  • 1 sprig - Curry leaves
  • 1 sprig - Mint leaves
  • 1 - whole Red Chilli
  • 1 - marble sized piece Jaggery
  • 1 sprig - Coriander leaves
  • salt to taste
  • 1 - Bay Leaf
  • 1 - small ball of Tamarind
  • 4-5 cups - water
  • 2 tsp - Ghee
  • Pinch of Asafoetida
  • Pinch of Cinnamon powder
  • How to Make Spicy Rasam from Leftover Tomato Soup:

    1. Roast the pepper and cumin seeds together. Grind.
    2. Add ground powder to soup.
    3. Add the curry, mint, coriander leaves, bay leaf, chilli, salt, tamarind, jaggery and blend.
    4. Pour into a pan, add water, bring to a boil.
    5. In a separate pan, heat ghee, asafoetida and cinnamon powder.
    6. Add a few cumin seeds. When they splutter add to rasam. Boil for 2 mins.
    7. Serve hot with rice and papad.




     

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