Spicy Rasam from Leftover Tomato Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

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How to Make Spicy Rasam from Leftover Tomato Soup

  • Roast the pepper and cumin seeds together. Grind.
  • Add ground powder to soup.
  • Add the curry, mint, coriander leaves, bay leaf, chilli, salt, tamarind, jaggery and blend.
  • Pour into a pan, add water, bring to a boil.
  • In a separate pan, heat ghee, asafoetida and cinnamon powder.
  • Add a few cumin seeds. When they splutter add to rasam. Boil for 2 mins.
  • Serve hot with rice and papad.