Spicy Rasam from Leftover Tomato Soup

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Quick n Easy Malai Kofta, Best Cauliflower Cheese Gratin, Easy Chilli Rasam

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How to Make Spicy Rasam from Leftover Tomato Soup

  • Roast the pepper and cumin seeds together. Grind.
  • Add ground powder to soup.
  • Add the curry, mint, coriander leaves, bay leaf, chilli, salt, tamarind, jaggery and blend.
  • Pour into a pan, add water, bring to a boil.
  • In a separate pan, heat ghee, asafoetida and cinnamon powder.
  • Add a few cumin seeds. When they splutter add to rasam. Boil for 2 mins.
  • Serve hot with rice and papad.