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Spicy Rava Dosa Recipe

Spicy Rava Dosa is a popular Indian Main
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Easy
Preparation Time :
1 hour 30 minutes
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - rava
  • 1/2 cup - onions, chopped
  • 1/4 cup - coriander
  • 1 tsp - Cumin seeds
  • 1 - green chilli, chopped
  • Salt.
  • How to Make Spicy Rava Dosa:

    1. Mix rava in 2 cups of water.
    2. Add salt, onions, coriander, cumin seeds and green chilli. Keep this aside for an hour and a half.
    3. Make sure the batter is of pouring consistency.
    4. Heat the girdle and pour 1 ladleful of batter, spread this evenly on the girdle and let it cook.
    5. Now peel the dosa off the girdle but do not overturn it. Serve.




     

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