Spicy Ridge Gourd Chutney

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
4

Ingredients

How to Make Spicy Ridge Gourd Chutney

  • Cut gourd into small pieces.
  • Heat 1tsp of oil in a pan, add green chillies . After a minute add the gourd pieces and tamarind strips and allow it to cook for 10 minutes.
  • As fresh veggies have water inside it cooks well.
  • Now add salt and remove from flame
  • Allow it to cool. Grind all these to a rough mixture.
  • In a pan heat 1tbsp of oil and add all the seasoning along with curry leaves.
  • Now add onions cut into small pieces and allow them to cook for a couple of minutes.
  • Now add the ground mixture and mix well, leave this on flame for 5 minutes.
  • It is ready to serve hot with rice or roti.