Ingredients

• 1 - large ridge gourd
• 2 - onions (cut into small pieces)
• 1 - stalk curry leaves
• 4 - green chillies
• 2 - 3 - small strips of tamarind
• salt
• For seasoning :
• 1 tbsp - oil
• 1 pinch -mustard
• 1 pinch - jeera
• 1 pinch -urad dal
• 1 pinch - hing

How to Make Spicy Ridge Gourd Chutney

• Cut gourd into small pieces.
• Heat 1tsp of oil in a pan, add green chillies . After a minute add the gourd pieces and tamarind strips and allow it to cook for 10 minutes.
• As fresh veggies have water inside it cooks well.
• Now add salt and remove from flame
• Allow it to cool. Grind all these to a rough mixture.
• In a pan heat 1tbsp of oil and add all the seasoning along with curry leaves.
• Now add onions cut into small pieces and allow them to cook for a couple of minutes.
• Now add the ground mixture and mix well, leave this on flame for 5 minutes.
• It is ready to serve hot with rice or roti.