Spicy Ridge Gourd Chutney

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mumbaiya Pav Bhaji, Best Pav Bhaji, Easy Pumpkin and Flax Seeds Dinner Roll

Rate This Recipe


How to Make Spicy Ridge Gourd Chutney

  • Cut gourd into small pieces.
  • Heat 1tsp of oil in a pan, add green chillies . After a minute add the gourd pieces and tamarind strips and allow it to cook for 10 minutes.
  • As fresh veggies have water inside it cooks well.
  • Now add salt and remove from flame
  • Allow it to cool. Grind all these to a rough mixture.
  • In a pan heat 1tbsp of oil and add all the seasoning along with curry leaves.
  • Now add onions cut into small pieces and allow them to cook for a couple of minutes.
  • Now add the ground mixture and mix well, leave this on flame for 5 minutes.
  • It is ready to serve hot with rice or roti.