Spicy Roast leg of lamb

Recipe by
Total Time:
1 hour
Serves:6
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy बटर चिकन हिन्दी में, Best Malabar Style Pan Fried or Tawa Fried Fish, Easy Jerky Beef

Rate This Recipe
3

Ingredients

  • 1 whole leg - mutton/lamb
  • 3 large - Potatoes
  • 2 tbsp - Vinegar
  • 2 tsp - pepper
  • salt

How to Make Spicy Roast leg of lamb

  • Wash the lamb's leg and make deep cuts on it.
  • Rub it well all over with the salt, pepper and vinegar.
  • Place it in a big oven-proof dish or pressure cooker and fry for some time till it gets slightly brown in colour.
  • Add the potatoes and sufficient water and cook till the meat is tender.
  • Continue roasting till the meat is nice and brown in colour, and the potatoes are roasted well.
  • Recipe Courtesy: Anglo-Indian Recipes