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Spicy Roast leg of lamb Recipe

Spicy Roast leg of lamb is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 whole leg - mutton/lamb
  • 3 large - Potatoes
  • 2 tbsp - Vinegar
  • 2 tsp - pepper
  • salt
  • How to Make Spicy Roast leg of lamb:

    1. Wash the lamb's leg and make deep cuts on it.
    2. Rub it well all over with the salt, pepper and vinegar.
    3. Place it in a big oven-proof dish or pressure cooker and fry for some time till it gets slightly brown in colour.
    4. Add the potatoes and sufficient water and cook till the meat is tender.
    5. Continue roasting till the meat is nice and brown in colour, and the potatoes are roasted well.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

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