Ingredients

• 1 whole leg - mutton/lamb
• 3 large - potatoes
• 2 tbsp - vinegar
• 2 tsp - pepper
• salt

How to Make Spicy Roast leg of lamb

• Wash the lamb's leg and make deep cuts on it.
• Rub it well all over with the salt, pepper and vinegar.
• Place it in a big oven-proof dish or pressure cooker and fry for some time till it gets slightly brown in colour.
• Add the potatoes and sufficient water and cook till the meat is tender.
• Continue roasting till the meat is nice and brown in colour, and the potatoes are roasted well.
• Recipe Courtesy: Anglo-Indian Recipes