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Spicy Roasted Chicken Recipe

Spicy Roasted Chicken is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - whole Chicken jointed into 4 to 6 pieces
  • 6 - medium size potatoes, peeled
  • 3 - large onions, quartered
  • 2 tbsp - Butter
  • 1 tsp - Garam Masala powder or all spice powder
  • 2 tsp - pepper powder
  • 2 tsp - chilli powder
  • salt - to taste
  • 2 tsp - Lime juice
  • How to Make Spicy Roasted Chicken:

    1. Wash the chicken and the potatoes.
    2. Mix in all the above ingredients and leave aside for 15 mins.
    3. Arrange the marinated chicken and potatoes in a buttered oven-proof dish.
    4. Cover the dish with foil.
    5. Bake in a moderate oven (355 degrees ) for about 45 mins.
    6. Serve with steamed vegetables and any type of bread.




     

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