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Spicy Sago Vada Recipe

Spicy Sago Vada is a popular Indian Snack
Author :
On :
Thursday, 30 March, 2017
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 2
Rated 4 based on 100 votes

Take a look at more Snack Recipes. You may also want to try Healthy Dhokar Dalna, Best Baati, Easy Aloo Wadi (Patra)


  • Urad Dal - 1 cup
  • Sago - 1/2 cup
  • Salt to taste
  • Green chillies - 3
  • Ginger - a little
  • Curry leaves - 2 sprigs
  • Oil
  • How to Make Spicy Sago Vada:

    1. Wash and soak urad dal for 2 hours, and the sago for an hour.
    2. Grind urad dal with salt to a thick batter.
    3. To the urad dal batter, add chopped chillies, ginger, curry leaves.
    4. Squeeze out the water from sago and mix it with the batter.
    5. Heat oil in a pan, make small balls of the thick batter and flatten it, make a hole in the middle and deep fry it.
    6. Serve hot with any spicy chutney or ketchup.


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