Ingredients

• Urad dal - 1 cup
• Sago - 1/2 cup
• Salt to taste
• Green chillies - 3
• Ginger - a little
• Curry leaves - 2 sprigs
• Oil

How to Make Spicy Sago Vada

• Wash and soak urad dal for 2 hours, and the sago for an hour.
• Grind urad dal with salt to a thick batter.
• To the urad dal batter, add chopped chillies, ginger, curry leaves.
• Squeeze out the water from sago and mix it with the batter.
• Heat oil in a pan, make small balls of the thick batter and flatten it, make a hole in the middle and deep fry it.
• Serve hot with any spicy chutney or ketchup.