Spicy Sambhar Masala

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Roast Recipe
Difficulty: Medium

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How to Make Spicy Sambhar Masala

  • Heat oil in a kadai, saute fenugreek and channa dal for a few minutes.
  • Add asafetida and curry leaves.
  • Add coriander seeds, grated coconut and pieces of red chilies.
  • Saute for few minutes and till slightly red and dry.
  • When it cools down make a coarse powder in a grinder.