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Spicy Sambhar Masala Recipe

Spicy Sambhar Masala is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - grated Coconut
  • 1/2 cup - Coriander seeds
  • 4 to 6 red chilies
  • To Temper:
  • 4 tbsp - oil
  • 1 tsp - Fenugreek seeds
  • 15 to 20 Curry leaves
  • 1 tbsp - Channa dal
  • 1 tsp - asafetida
  • How to Make Spicy Sambhar Masala:

    1. Heat oil in a kadai, saute fenugreek and channa dal for a few minutes.
    2. Add asafetida and curry leaves.
    3. Add coriander seeds, grated coconut and pieces of red chilies.
    4. Saute for few minutes and till slightly red and dry.
    5. When it cools down make a coarse powder in a grinder.



     

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