Ingredients

• 2 cups - grated coconut
• 1/2 cup - coriander seeds
• 4 to 6 red chilies
• To Temper:
• 4 tbsp - oil
• 1 tsp - fenugreek seeds
• 15 to 20 curry leaves
• 1 tbsp - channa dal
• 1 tsp - asafetida

How to Make Spicy Sambhar Masala

• Heat oil in a kadai, saute fenugreek and channa dal for a few minutes.
• Add asafetida and curry leaves.
• Add coriander seeds, grated coconut and pieces of red chilies.
• Saute for few minutes and till slightly red and dry.
• When it cools down make a coarse powder in a grinder.