Ingredients

• 675 g - sausages, cut into 1 inch pieces
• 1 cup - onion, sliced in thin rounds
• 1 tbsp - oil
• 9 baby potatoes or new red potatoes, quartered
• 1 green capsicum, diced
• 1/2 tsp - pepper
• 1/2 tsp - thyme
• salt to taste
• 1/2 cup - fresh parsley, chopped

How to Make Spicy Sausage & Potatoes

• Combine oil, sausages, onions, potatoes, capsicum, salt, pepper and thyme in a heavy bottomed pan, medium.
• Cover and cook until potatoes are tender.
• Stir in the remaining ingredients.
• Stir and cook over medium high heat until potatoes are browned.
• Lower the heat to cook uncovered until potatoes are crisp-tender.