Spicy sausage pulao

Recipe by
Total Time:
1 Hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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  • 12 frankfurters (Cut in small pieces)
  • 2 cups basmati rice
  • 3 onions
  • 1 maggi chicken cube
  • 3 tsps garam masala
  • 2 tsps red chilli powder (More if spicier required)
  • 2 tsps coriander powder
  • 1 tsp garlic-ginger paste
  • 2 tsp soya sauce
  • Salt for taste

How to Make Spicy sausage pulao

  • In a cooker, fry the onions in oil.
  • Once the onions are translucent, add the garam masala, coriander powder, red chilli powder, garlic ginger paste, soya sauce, Maggi chicken cube and let fry for a minute on slow fire.
  • Add the frankfurters to the cooker, mix the ingredients and fry again for a minute.
  • Wash the rice, add to the cooker and mix all the ingredients again.
  • Fill the cooker with water till one inch above the mixture.
  • Add the salt.
  • Close the lid and make the fire higher.
  • After three whistles, turn the gas off.
  • Let the cooker cool on its own for 10 minutes.
  • Open, mix everything again and serve.