Ingredients

• 12 frankfurters (Cut in small pieces)
• 2 cups basmati rice
• 3 onions
• 1 maggi chicken cube
• 3 tsps garam masala
• 2 tsps red chilli powder (More if spicier required)
• 2 tsps coriander powder
• 1 tsp garlic-ginger paste
• 2 tsp soya sauce
• Salt for taste

How to Make Spicy sausage pulao

• In a cooker, fry the onions in oil.
• Once the onions are translucent, add the garam masala, coriander powder, red chilli powder, garlic ginger paste, soya sauce, Maggi chicken cube and let fry for a minute on slow fire.
• Add the frankfurters to the cooker, mix the ingredients and fry again for a minute.
• Wash the rice, add to the cooker and mix all the ingredients again.
• Fill the cooker with water till one inch above the mixture.
• Add the salt.
• Close the lid and make the fire higher.
• After three whistles, turn the gas off.
• Let the cooker cool on its own for 10 minutes.
• Open, mix everything again and serve.