Spicy sev

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 2 cups - gram flour
  • salt to taste
  • 2 tbsp - oil
  • 1 pinch - soda bicarb
  • 1/4 tsp - asafoetida
  • water - to make dough
  • oil - to deep fry
  • 1.5 tsps - red chilli powder
  • few pinches ajwain

How to Make Spicy sev

  • Make a sticky dough after mixing all ingredients.
  • Grease hands with some oil for ease in handling dough.
  • Use bigger holed jaalis, as per thickness desired.
  • Grease inside cylinder of press.
  • Fill with dough and screw the top tight.
  • Heat oil in heavy large frying pan.
  • When it is hot, hold press high over oil and pipe in sev.
  • Move in a circular motion and finish off when you come to centre.
  • When crisp, carefully flip over with a skewer.
  • Do not allow to become golden. When whitish, remove and drain.
  • Place on kitchen paper to drain and cool.
  • Store as is, or crush to small pieces.