Spicy Shrimp Curry

Recipe by
Total Time:
1.75 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

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How to Make Spicy Shrimp Curry

  • Marinate the shrimps in some chilli sauce (any kind will work fine) and some fish masala for 1/2 hour.
  • Take some oil in a wok or kadai and add the onion, chilli and ginger, garlic paste with a little water and cook the paste for 20-25 mins on a slow flame.
  • Add the ground masala and cook for another 10 mins on a slow flame.
  • Add the tamarind paste, tomatoes, coconut paste and cook for another 10 mins.
  • Add yogurt and 2 cups of water and cook for another 15 mins on high flame to thicken the curry.
  • Add the shrimps and cook till tender.
  • Add coriander leaves and serve with hot plain white rice.