Ingredients

• 15-20 - Jumbo Shrimps (cleaned and de-veined)
• Medium sized onions - 2
• Crushed tomatoes - 2
• Tamarind paste - 1 tsp
• Ginger paste and Garlic paste - 1 tbsp each
• Coconut milk or paste
• green chillies to suit your palate
• Fresh ground masala:
• Red Chillies - 3-4
• coriander
• cinnamon - 1/2 stick
• cardamom - 2 or 3
• cloves - 4-5
• Plain Yogurt - 1/2 cup
• Any fish masala
• Coriander leaves

How to Make Spicy Shrimp Curry

• Marinate the shrimps in some chilli sauce (any kind will work fine) and some fish masala for 1/2 hour.
• Take some oil in a wok or kadai and add the onion, chilli and ginger, garlic paste with a little water and cook the paste for 20-25 mins on a slow flame.
• Add the ground masala and cook for another 10 mins on a slow flame.
• Add the tamarind paste, tomatoes, coconut paste and cook for another 10 mins.
• Add yogurt and 2 cups of water and cook for another 15 mins on high flame to thicken the curry.
• Add the shrimps and cook till tender.
• Add coriander leaves and serve with hot plain white rice.