Spicy Sindhi Mutton Biryani

Recipe by
Total Time:
1 hour
Serves:6
Rated 5 based on 100 votes
5
Course: Main Recipe
Technique: Steam Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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Ingredients

How to Make Spicy Sindhi Mutton Biryani

  • Fry the onion until brown. Then remove the onion in the pan, and put the ginger garlic paste and fry for few mins.
  • Then add tomatoes and fry for 5 mins.
  • Then mix the mutton with yogurt and rest of the masala.
  • Keep it for at least half an hour, then put it into the tomato.
  • Put water and leave it for 20 mins to get tender.
  • Boil the rice in another pan, drain the water of the rice.
  • Then add the curry in this line by line with mint leaves.
  • Add the green coriander, brown onions, green chillies, butter, ginger slices, biryani colour, in each line.
  • Then put the pan on the fire for about 10 mins.
  • Your mouthwatering biryani is ready now.
  • Serve with yogurt.